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hage:tomat [2015/04/11 17:40]
ranveig
hage:tomat [2015/04/11 17:40] (current)
ranveig
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 > Take your chosen tomato and slice it in half across the middle [...]. With a spoon or your well-washed fingers scoop out the seeds and their gelatinous "​goo"​ into a clean cup or container. Add a couple of tablespoons of water to the seeds. Cover the container with a piece of plastic-wrap and then poke the plastic-wrap with a paring knife or pen point to put a small hole in it...this is to allow for air-transpiration. (A little fresh air needs to get in and out of the cup to help foster fermentation.) ([[http://​faq.gardenweb.com/​faq/​lists/​seedsave/​2002084456024410.html|gardenweb.com]]) > Take your chosen tomato and slice it in half across the middle [...]. With a spoon or your well-washed fingers scoop out the seeds and their gelatinous "​goo"​ into a clean cup or container. Add a couple of tablespoons of water to the seeds. Cover the container with a piece of plastic-wrap and then poke the plastic-wrap with a paring knife or pen point to put a small hole in it...this is to allow for air-transpiration. (A little fresh air needs to get in and out of the cup to help foster fermentation.) ([[http://​faq.gardenweb.com/​faq/​lists/​seedsave/​2002084456024410.html|gardenweb.com]])
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hage/tomat.1428774014.txt.gz ยท Last modified: 2015/04/11 17:40 by ranveig