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--- hage:tomat [2014/06/10 06:56]
ranveig created
+++ hage:tomat [2015/04/11 17:40] (current)
ranveig
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 **Tomat**! Alle liker tomat!
+I [[2014]] fekk eg endeleg til tomat, og fekk ein god haust med busktypen Latah. Etter at tomaten var blitt smakt og godkjent var tida komen for å ta vare på nokre frø. Lettare sagt enn gjort...
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+> Take your chosen tomato and slice it in half across the middle [...]. With a spoon or your well-washed fingers scoop out the seeds and their gelatinous "goo" into a clean cup or container. Add a couple of tablespoons of water to the seeds. Cover the container with a piece of plastic-wrap and then poke the plastic-wrap with a paring knife or pen point to put a small hole in it...this is to allow for air-transpiration. (A little fresh air needs to get in and out of the cup to help foster fermentation.) ([[http://faq.gardenweb.com/faq/lists/seedsave/2002084456024410.html|gardenweb.com]])
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+Nokre tomatar sådde seg sjølv, slik at eg fekk ein del vinter-tomatplantar å hanskast med. Dei skal få vera inne fram til mai - Anna Pavord seier ein kan prøva å ta dei ut tidleg i mai i varme år, men helst bør venta til slutten av månaden elles. Sidan me bur nord i landet, må me kanskje venta endå lengre.

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